● ELECTRODE-FREE INDUCTION ELECTRIC FIELD TECHNOLOGY
Heat from within. Without product-contactelectrodes.
BioMag develops systems that use electromagnetic induction to generate Joule heat within compatible electrically conductive materials—without electrodes in direct contact with the product. Explore applications in food and beverage thermal processing, chemical reaction engineering, and OEM integration.
Conventional heating relies on heat-transfer surfaces, while direct ohmic heating requires electrodes in contact with the product. BioMag offers another approach.
No Product-Contact Electrodes
Induced electric fields enable Joule heating without electrodes touching the product, reducing concerns related to electrode corrosion and material compatibility.
Volumetric Heating
Heat is generated within electrically conductive materials, reducing reliance on heat transfer through heated surfaces.
Engineered for Your Process
Configurable electrical and process parameters support research, OEM equipment development, and continuous-flow evaluation.
Processing performance depends on product properties, system configuration, and operating conditions.
OUR PRODUCT PLATFORMS
The Right System for Your Application.
From core technology integration to laboratory research and pilot-scale validation, BioMag offers configurations designed for different development needs.
01 / FLUXFRESH™ SERIES
Food & beverage thermal processing
Electrode-free systems for continuous-flow food and beverage research, process feasibility testing and OEM module integration.
Review SGS-issued test reports for information on the samples evaluated, the tests performed, and the reported results.
OEM MANUFACTURING & QUALITY CONTROL
OEM Manufacturing & testing in Wuxi, China
An inside look at our OEM manufacturing partner in Wuxi, Jiangsu Province, China, where BioMag equipment is assembled, integrated, tested, and inspected before shipment.
From challenging food products to chemical reactions, BioMag delivers electrode-free processing solutions for research, process development, and equipment integration.
01 / FOOD & BEVERAGE
Protein Beverages
Explore electrode-free thermal processing for neutral-pH protein drinks, with a focus on microbial inactivation and product quality.
02 / PARTICULATE FOODS
Particle-Containing Foods
Evaluate volumetric heating in liquid foods containing fruit, vegetable, and other solid particles.
03 /CHEMICAL ENGINEERING
Chemical Reactions
Investigate electrode-free heating for polymerization, hydrolysis, and particle synthesis under controlled conditions.
04 / OEM & ODM
OEM & System Integration
Integrate BioMag technology into custom equipment, research platforms, and pilot-scale processing systems.